Cheese Souffle

Method

1. Preheat oven to 180º C. Grease 4 ramekin moulds with butter.
2. Break the eggs, separate the yolks from the whites and put them in 2 separate bowls.
3. Heat butter in a small non-stick pan, add refined flour and saute till the mixture begins to change colour.
4. Add milk gradually and mix well and ensure there are no lumps. Add cheese and mix till cheese melts.
5. Transfer the sauce into a bowl and set aside to cool.
6. Beat the egg whites with a hand blender till stiff.
7. Add the yolks to the cheese mixture and mix well.
8. Add the egg whites and mix gently. Add salt and pepper and mix gently.
9. Pour this mixture into the buttered ramekin moulds and tap them gently. Keep the moulds in the preheated oven and bake for 10 minutes.
10. Serve hot.

Additional Tips and Tricks